Demi Chef de Partie – Fine Dining, Rosette Menu Training

Company: EDITION
Apply for the Demi Chef de Partie – Fine Dining, Rosette Menu Training
Location: London
Job Description:

EDITION’s Berners Tavern at The London EDITION in London is seeking a talented Demi Chef de Partie to join our Kitchen Brigade. You will work under a Michelin-starred team to deliver contemporary British dishes and learn across kitchen sections.

The role emphasizes learning, development, and monthly menu changes; training opportunities; celebrate progression within the brand. We offer a generous benefits package including a joining bonus and flexible scheduling.

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Posted: July 31st, 2026