Grill Chef – Fast-Paced Pub Kitchen, Training & Benefits

Whitbread’s The Oaks Brewers Fayre in Norwich is seeking a Kitchen Grill Chef to join the pub-style kitchen team. This 18-hour-per-week role involves preparing, cooking and serving crowd-pleasing dishes in a fast-paced environment.

You will work with a friendly kitchen crew, follow safety and cleanliness standards, and contribute to a well-organised operation. Catering or relevant kitchen experience is required and training is provided.

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