Elior UK is seeking a Head Chef to lead the airport lounge kitchen, delivering premium dining and exceptional guest service in a fast-paced environment. You will manage a kitchen team, oversee food quality, stock control, and compliance, while collaborating with stakeholders to ensure a seamless guest experience.
The role is centered around mid-shifts (7:30am–4:00pm) with occasional early starts for cover, and offers career development within a growing airport hospitality operation.
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