We are seeking anenthusiastic, organised and dedicated Catering Manager to lead ourin-house catering service at Richmond Hill Academy. This is an excitingopportunity to play a key role in delivering a high-quality, nutritious andwelcoming dining experience for our students, staff and visitors. As CateringManager, you will oversee the daily operation of the academy kitchen and diningfacilities, ensuring excellent standards of food quality, hygiene, food safetyand customer service.
Working closely with the TrustCatering Manager, you will lead and support the catering team, manage foodproduction and service, monitor budgets and stock, and ensure compliance withall relevant legislation and trust policies. You will also promote healthyeating and help create an environment where students can enjoy safe, nutritiousand appealing meals each day.
This role would suit anexperienced catering professional with strong organisational and leadershipskills who is passionate about delivering an outstanding catering servicewithin an educational setting.
What We Are Looking For
- Experience working within a busy catering orkitchen environment.
- Experience managing food preparation andservice.
- Knowledge of food safety regulations, hygienestandards and HACCP principles.
- Strong organisational and time managementskills.
- The ability to lead, motivate and develop asmall team.
- Experience of stock control, ordering andbudget monitoring.
- Good communication and customer service skills.
- A commitment to maintaining the higheststandards of food hygiene, safety and cleanliness.
- A positive, reliable and flexible approach towork.
- Level 2 Food Safety or Food Hygiene Certificateand willingness to achieve Level 3 if not already held.
- Experience within a school or education settingis desirable.
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