Holroyd Howe in Northampton, England seeks a Regional Chef Manager to lead kitchen operations and deliver high-quality school catering. You will manage a small kitchen team, oversee menu planning, stock control, and supplier relationships while ensuring food safety, allergen controls, and safeguarding policies are followed.
The role requires experience as a Chef Manager or similar in contract catering, with strong leadership and organizational skills, and a passion for fresh, seasonal
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