Company: Unit Catering Manager
Location:
Job Description:
Jewish Care is seeking a Unit Catering Manager to oversee dining for Residents. You will lead a small team to develop nutritious, seasonal menus aligned with dietary practices, ensuring exceptional service and efficient operations.
The role is 80% cooking and 20% operational management, 5 days out of 7 with weekend rota. Shifts 6:00–14:30 or 11:00–19:30, with a focus on care-home catering excellence.
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Posted: July 31st, 2026