Event Head Chef: Lead Seasonal British Dining & Experiences

Green & Fortune seeks an experienced Event Head Chef to lead the kitchen for London Museum’s new all-day dining and events program. You will oversee menu development, sourcing seasonal British produce, and cost control while delivering memorable hospitality for high-volume services.

You’ll build and coach a talented team, partner with collaborators such as Robin Gill and Mr Lyan Studio, and create dishes that balance creativity with commercial performance for a landmark cultural destination.

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