Lux Sushi Sous Chef – Lead Japanese Grill & Craft

Beaverbrook is seeking a passionate Sous Chef for its vibrant Japanese Grill restaurant. You will manage your section, ensure precision in sushi and grill dishes, and contribute to a memorable dining experience for guests.

Working closely with the Head Chef, you will lead junior chefs, uphold premium standards, and thrive in a luxury hotel setting. A 45-hour week with flexible shifts supports a distinguished Beaverbrook dining program.

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