Class 1 Personnel is seeking a Head Chef to lead the kitchen within a prestigious global corporate headquarters, delivering restaurant-quality dining and premium hospitality.
You will inspire a kitchen team, drive menu innovation, manage costs, and ensure exceptional food safety and customer experience for high-profile events and VIP hospitality.
Daily footfall ranges from 100 to 260 covers, requiring adaptability for varied menus, presentations, and service styles.
#J-18808-Ljbffr…
