Executive Head Chef – Flagship Corporate Dining

Company: Class 1 Personnel
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Job Description:

Class 1 Personnel is seeking a Head Chef to lead the kitchen within a prestigious global corporate headquarters, delivering restaurant-quality dining and premium hospitality.

You will inspire a kitchen team, drive menu innovation, manage costs, and ensure exceptional food safety and customer experience for high-profile events and VIP hospitality.

Daily footfall ranges from 100 to 260 covers, requiring adaptability for varied menus, presentations, and service styles.

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Posted: July 30th, 2026