School Head Chef – Fresh Food & Creative Menus

Thomas Franks Ltd in Ipswich is seeking a Head Chef to lead a busy kitchen in a 52-week operation. The role involves planning and cooking with fresh seasonal ingredients, managing a team, and delivering high standards of service across breakfast, lunch and hospitality.

The ideal candidate will have experience in fresh ingredients, a strong customer service focus and superb team leadership. This is a full-time, permanent position with a 40-hour week and on-site parking.

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