Chef

Company: Bread-Hospitality-Ltd
Apply for the Chef
Location: Docking
Job Description:

  • £44,000.00 OTE
  • 4-day work week
  • Paid overtime
  • Consistently High Tips
  • Company Benefits and Staff discounts
  • Extensive training and development

We’re looking for Sous Chef to join a fast-paced kitchen where bold flavours and high-energy service are at the core of the day-to-day operation. As a Sous Chef, you’ll work closely with the Head Chef to deliver outstanding dishes cooked over flames, in one of North Norfolk’s most prestigious kitchens.

With fantastic company perks and a competitive salary, this is an opportunity not to be missed!

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Posted: July 30th, 2026