Fine Dining Chef de Partie – Michelin-Standard, 5-Day Week

COREcruitment is seeking a Chef de Partie for a Michelin-starred fine dining establishment in a prestigious 50-cover setting. You will own a section, supervise and participate in high-quality preparation and plating, while maintaining stock rotation and rigorous cleanliness.

The role requires proven fine dining experience, strong technical skills in your designated station, and the ability to work independently under pressure. A one-day kitchen trial is available.

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