Company: No.124 by GuestHouse, Brighton
Location:
Job Description:
Pearly Cow Brighton is seeking a Chef de Partie to lead a section of our busy kitchen by the seaside. You will prep, cook to spec, and keep standards sky-high while supporting the Head and Sous Chefs. The role offers a minimum of 30 hours per week in a fast-paced team built on hospitality and sea air.
Bring sharp knife skills, a calm head under pressure, and a passion for great grilled and seafood dishes. Brighton’s quirky charm and our intimate restaurant setting make this a rewarding next
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Posted: July 30th, 2026