Head Chef | Central London | Creative Menu & Team Lead

Compass Group Plc in Central London is seeking a Hospitality Head Chef to oversee all culinary aspects of catering provided on site, including menu planning, food preparation, staff supervision, and ensuring high-quality food and service. Shift pattern is 40 hours per week, Monday to Friday, 07:00–15:30.

The salary is £42,000 per annum with overtime paid at a premium. You will manage a kitchen team of around six, ensure COSHH and Food Hygiene training is up to date, and develop menus in line

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