Pastry Team Leader – On-Site, Growth & Training

DO & CO is seeking a pastry production lead to manage daily operations on-site in London. You will guide the pastry team, coordinate line production, and ensure outputs meet DO & CO recipes and quality standards.

Ideal candidates have 1–2 years in pastry or food production, strong teamwork and communication skills, and a commitment to food safety and efficiency. The role offers on-site work and opportunities for growth within an international luxury catering group.

#J-18808-Ljbffr…