Restaurant Ops Leader: Grow, Train & Drive 5-Star Service

Wendy’s in Glasgow is seeking an Assistant General Manager to lead daily restaurant operations under the Restaurant General Manager. You will oversee staff, ensure service standards, and maintain a safe, efficient kitchen and dining area.

The role focuses on staffing, training, and scheduling to build a high‑performing team, coach growth, and drive store sales and profitability. Flexibility to work 45 hours per week and travel to nearby locations may be required.

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