Head Chef – Lead Fresh Local Menu, No Evening Shifts

Klondyke Group is seeking a Head Chef to lead the team at our Woodmansey Garden Centre restaurant. The role is full-time, 45 hours per week across five days, with weekend work but no evenings or split shifts.

Our on-site bakery and local produce form the core of a vibrant menu, and you will drive daily operation and culinary standards. You will plan menus, manage the kitchen team, monitor stocks and GP targets, ensure food hygiene, and collaborate with the Restaurant Manager to deliver

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