F+B Manager

Food and Beverage Manager: Leisure and Hospitality

Location: North Devon

Salary: GBP 40,000

If you thrive in fast:paced hospitality and F+B environment, love leading teams, and know holiday park operations inside out: this is your next move.

What You’ll Be Doing

• Leading F and B operations across bars and restaurants
• Driving service standards, team performance and profitability
• Delivering standout guest experiences every day
• Ensure high customer service and team efficiency, adhering to Company and legal requirements for overall profitability.
• Manage financial performance, covering cash, stock, cellar, security, and Health and Safety.
• Follow administrative processes, contribute to annual budget compilation, and handle customer complaints.
• Foster team relationships through support, coaching, and appraisals.
• Maintain cleanliness in bars, restaurants, cellars, and customer areas.
• Prioritize safety and security for customers and team members.
• Establish and communicate individual and team goals aligned with business objectives.
• Adhere to stock takes, delivery, and cellar management procedures.
• Enforce relevant legislation, including Health and Safety, hygiene, fire, and licensing laws.
• Collaborate with the Park Manager to meet business objectives and priorities.
• Control costs, including stocks and wages, in line with business needs.
• Maximize income by analysing and responding to weekly financial results.
• Coaching and developing your team

You’ll Need

• Holiday Park experience (essential)
• Strong leadership and commercial awareness
• Flexibility to work evenings, weekends and peak seasons
• Competitive salary + full-time, permanent role
• Live-in accommodation available

Are you ready for a lifestyle role by the coast with real career impact? Contact or call David Allen on

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