Commis Chef: Local Produce, Flexible Hours, Growth

The Mill on the Exe, a contemporary pub with comfy rooms by the riverside near Exeter, is seeking a committed Commis Chef to join our kitchen team. You’ll assist in food preparation, work with locally sourced produce, and help maintain high standards during busy service.

You’ll be well supported by a friendly brigade, with great training and opportunities to progress in a welcoming environment that values quality and consistency.

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