Care Home Cook: Menu Design & Diets Expert

Agincare Weymouth is seeking a Cook to join our care home kitchen. You will plan menus with the home manager and residents, delivering tasty, nutritious meals while meeting individual dietary requirements and textures as needed.

This role is two 8-hour shifts per week (7:00–15:00) on a two-week rolling rota (Week 1: Sat/Sun, Week 2: Wed/Thu). We offer funded training up to QCF level 5 and clear career development within a supportive team.

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