Marston’s is seeking a Commis Chef to join our team, prep, create and bring our pub menu to life. You’ll learn new prepping skills, bringing a meal to life for the first time, and owning a section of the kitchen.
We offer flexible and part-time hours, a reliable hours contract, meal deal on shift, and progression through our internal DNA pathway toward Sous Chef, with benefits including pub discounts, health services, and apprenticeships.
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