Company: Salcombe Harbour Hotel
Location: Salcombe
Job Description:
Salcombe Harbour Hotel is seeking a Chef de Partie to join the team and help deliver exceptional menus within the restaurant. You will confidently run your own section in the kitchen, working to high standards.
At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background. We offer excellent progression opportunities, bespoke career pathways, and a competitive salary across roles.
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Posted: July 21st, 2026