The Bridge Hotel in Chertsey is seeking a Chef de Partie to join a friendly, talented kitchen team. Work alongside the Head Chef to deliver high-quality, fresh dishes in a welcoming environment by the river, with opportunities to contribute to daily specials and menu development.
You will be a hands-on, proactive chef with a passion for great food, strong organisational skills, and the ability to collaborate across kitchen and front-of-house teams.
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