TEMP TO PERM OPPORTUNITY – IMMEDIATE START AVAILABLE!
Chef de Partie (CDP)
We are currently partnering with a leading aviation catering provider at TW4.
Location: TW4 AreaHourly Rate: 16.35 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible – early shifts, late shifts, weekends & bank holidays
Role Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation.
Key Responsibilities:
- Prepare, cook, and present dishes in line with airline specifications
- Take responsibility for a designated kitchen section
- Maintain consistent quality, portion control, and hygiene standards
- Support junior kitchen staff where required
- Contribute to smooth daily kitchen operations within a large-scale production setting
Candidate Requirements:
- Minimum 3 years’ experience as a Chef de Partie or equivalent level
- Experience in high-volume or production kitchen environments preferred
- Strong understanding of food safety and hygiene standards
- Ability to work effectively under pressure
- Reliable, flexible, and strong team player
Vetting Requirement: This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process.
Benefits: – Free on-site meals – Training and development opportunities – Temp to perm progression pathway – Career development within a global aviation catering environment
If you’re ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information.
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