De Vere Beaumont Estate in Old Windsor is seeking a Chef de Partie to join our busy kitchen. You will work in a team environment, preparing and presenting dishes to a high standard, with opportunities to progress within De Vere.
You will also mentor junior chefs and contribute to a culture of excellence in food preparation and service. This full-time role is 40 hours per week across 5 days, with weekends on a rota basis.
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