Station Chef de Partie: Precision Prep & Menu Mastery

Cove is seeking a Chef de Partie to oversee a specific kitchen station and ensure our dishes meet the highest standards of quality and presentation. The role requires leadership at a station level and the ability to work closely with the head chef and sous chefs.

The Chef de Partie will prepare and cook in line with recipes, manage station stock, and support menu development while maintaining clean, safe work practices in a fast-paced environment.

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