Compass Group UK&I is recruiting an ambitious Chef to support healthcare catering on a full-time basis, 37.5 hours per week. You will prepare and serve high-quality meals that brighten patients and staff days, within a market-leading food service company in the UK.
You will work on shift patterns 5 out of 7, oversee menu changes, supervise a kitchen team, maintain hygiene, manage stock, and contribute to menu development and new concepts.
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