The Rock Point, Lyme Regis, part of St Austell Brewery, is seeking a Commis Chef to support a busy kitchen team. You will assist in preparing food and help maintain high standards, following recipes and spec requirements with a keen eye for detail.
We offer a share of tips, meal allowance on shifts over six hours, and staff discounts on food, drink and stays, plus strong training and clear progression paths within the group.
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