Company: IHG Hotels & Resorts
Location: London
Job Description:
Six Senses London is seeking a Demi Chef de Partie to support our culinary team, preparing meats, seafood, poultry and vegetables while upholding Six Senses standards and the local sensibilities.
You will follow defined portion sizes, cooking methods and safety rules, check incoming produce, and assist in keeping the kitchen clean and costs under control. Fluent English is required and additional languages are welcome. This role also emphasizes sustainable and wellness-focused experiences.
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Posted: July 16th, 2026