Ottolenghi Edinburgh marks an exciting new chapter as our first restaurant in Scotland, opening autumn 2026. We’re seeking a Chef de Partie to take full responsibility for their section, cooking to Ottolenghi standards, and supporting junior chefs in a fast-paced, sustainability‑driven kitchen.
You will work in a vibrant, busy environment with a genuine commitment to fresh produce, safety, and a warm guest experience. Training and development opportunities are on offer.
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