Pastry Demi Chef de Partie – Luxury Hotel Kitchen

Raffles London at The OWO in London’s Whitehall is seeking a pastry-focused professional to assist the Sous Chefs and Chef de Parties in preparing and serving pastry and bakery items to the highest standards. You will help maintain clean, well‑ordered kitchen areas and follow recipes and procedures precisely.

Ideally you bring a track record of delivering quality service under pressure, excellent communication, and strong time management.

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