Commis Chef (Live-In Available)

Job Overview

As a Commis Chef in our Highland Hotel, you will support the kitchen team in delivering high-quality dishes across breakfast, lunch, and dinner service. You will assist in food preparation, maintain kitchen hygiene standards, and contribute to a smooth and efficient kitchen operation in a fast-paced hospitality environment.

Location

Scottish Highlands

Department

Kitchen / Food & Beverage

Reports To

Head Chef / Sous Chef

Key Responsibilities

General Duties

• Assist in the preparation and cooking of dishes under the direction of senior chefs.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure compliance with food hygiene, health, and safety regulations (HACCP).
• Maintain cleanliness and organisation of workstations at all times.
• Support stock rotation (FIFO), storage, and inventory control procedures.
• Work collaboratively with the kitchen brigade to ensure efficient service.
• Report equipment faults, shortages, or issues promptly.

Breakfast Shift Responsibilities

• Prepare and cook breakfast items such as eggs, bacon, sausages, pastries, cereals, and continental offerings.
• Set up and maintain breakfast buffet or service station.
• Ensure timely replenishment of food items and maintain presentation standards.
• Accommodate guest dietary requirements (e.g., vegetarian, gluten-free).
• Assist with early morning kitchen preparation and mise en place for later services.

Lunch Shift Responsibilities

• Assist in preparing light meals, sandwiches, soups, salads, and daily specials.
• Support service for bar meals, café offerings, or restaurant lunch menus.
• Ensure quick turnaround and efficient service during busy periods.
• Maintain portion control and consistency in plating.
• Contribute to prep work for dinner service where required.

Dinner Shift Responsibilities

• Assist in the preparation and execution of dinner service, including starters, mains, and desserts.
• Follow recipes and plating specifications set by senior chefs.
• Work on assigned sections (e.g., starters, garnish, pastry) under supervision.
• Ensure smooth coordination with the team during peak dinner service.
• Help with kitchen close-down, cleaning, and preparation for the next day.

Skills & Experience Required

• Previous experience in a kitchen environment (preferred but not essential).
• Basic knowledge of food preparation and cooking techniques.
• Understanding of food hygiene and safety standards.
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work early mornings, evenings, weekends, and holidays.

Personal Attributes

• Passion for food and hospitality.
• Willingness to learn and develop culinary skills.
• Positive attitude and strong work ethic.
• Attention to detail and commitment to quality.
• Reliable and punctual.

Working Conditions

• Shift-based role including early mornings, split shifts, evenings, and weekends.
• Standing for extended periods and working in a hot kitchen environment.
• Opportunities for training and career progression within the hotel.

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