Award-Winning Pastry Chef | 4-Day Week | £35k-£38k

H&C Solutions is recruiting a Chef de Partie Pastry for an exclusive neighbourhood restaurant and cocktail bar near St Katherines Dock (E1). The role oversees a 5/6 dessert section within a brigade of pastry staff, delivering high-end British cuisine to ~180 covers daily, with weekend peaks.

The position offers £35,000–£38,000 per annum depending on experience, with scope to earn more and a 4-day, 45–48 hour week.

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