Sodexo is hiring a Weekend Cook for our National Probation Service Approved Premises in Bangor. You will work 12 hours per week (Saturday and Sunday, 10:00am–4:00pm) providing nutritious, high-quality meals to residents and staff in a lone-working role.
You will take ownership of food preparation, ensure meals meet safety standards and deliver excellent service in a supportive residential setting. This position requires an 18+ age restriction and ability to provide valid photo ID.
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