Job Responsibilities
- Welcoming customers and creating great first impressions
- Supporting a smooth and successful opening
- Preparing food to Wingstop standards
- Working closely with your team to build a strong environment
Qualifications & Skills
- Positive, energetic, and excited to be part of something new
- A team player who thrives in a fast‑moving environment
- Takes pride in being part of building something from the ground up
Benefits & Perks
- Flexible rota
- Regular companywide incentives
- Free food on every shift
- Employee discount (50% Mon–Thurs, 20% Fri–Sun)
- 28 days holiday + birthday off
- Culture budgets allocated to every restaurant for recognition
Growth Opportunities
- Step Up Programme
- Structured onboarding from day one
- Real career progression opportunities
Working Hours
Part‑time contracts of 8 hours and full‑time contracts of 16 hours per week, with potential for additional hours.
Rates of Pay
Pay rates vary depending on age, in line with National Minimum Wage legislation.
Diversity & Inclusion
We celebrate individuality and are dedicated to fostering a diverse and inclusive workplace. As an equal‑opportunity employer, we are committed to creating a supportive environment for all.
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