Compass Group UK&I is recruiting an experienced Catering Supervisor on a part-time basis (30 hours per week) to oversee all catering and service operations for a major High Street brand. You will ensure kitchens and service counters run smoothly while delivering exceptional food and customer service.
You’ll lead culinary and catering teams, monitor KPIs with your line manager, maintain Health & Safety standards, and strive to exceed guest expectations across venues.
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