JW Lees is seeking a Chef de Partie to join our fabulous team across our North West pubs, inns and hotels. You will cook with fresh produce, have an eye for detail, and work well in a team to maintain high standards and delicious menu executions.
We offer competitive pay with cash tips and tronc, a profit share, generous staff discounts, wellbeing support and access to development programmes and culinary apprenticeships to help your career grow.
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