Head Chef: Seafood & Prime Steaks at Luxury Clubhouse

Fairmont St Andrews is seeking an exceptional Head Chef to lead the day-to-day operation of the kitchen, focusing on seafood, premium steaks, and a farm-to-fork ethos within our iconic five-star resort. Working closely with the Executive Chef, you will set standards, develop menus, mentor a small team, and stay hands-on to deliver consistently high‑quality dishes for à la carte service and private events.

This is a rare opportunity to shape a kitchen from the ground up in one of Scotland’s

#J-18808-Ljbffr…