Head Chef — Lead Seasonal Kitchen & Team, with Bonus

Artemis is seeking an experienced Head Chef to lead the Rivervale Barn kitchen in Yateley, Hampshire GU46 7SS. The role offers £48,000 per year plus an annual bonus and overtime.

You will manage day‑to‑day kitchen operations, supervise a team, handle food safety and ordering, and ensure high standards across 100+ covers in a luxury wedding and events setting. The ideal candidate has strong leadership, a passion for fresh seasonal cooking, and references to back up their CV.

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