Company: Marine & Lawn
Location: Newcastle upon Tyne
Job Description:
Slieve Donard Resort and Spa, part of the Marine & Lawn Hotels & Resorts portfolio, seeks a Chef de Partie to run a section of the kitchen, delivering consistently high standards and supporting the team to create memorable dining experiences for guests.
You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure every plate reflects our commitment to quality, with opportunities for training and career development.
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Posted: July 10th, 2026