All applicants must have the right to work in the UK; no sponsorship will be offered for this position.
About Us
At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award‑winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel is a privately owned resort that prides itself on delivering personalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. We believe each associate plays a vital role in providing memorable experiences to our guests. We are a forward‑thinking employer committed to the Hoteliers Charter and developing our people. We employ based on personality, believing all skills can be taught and providing training opportunities and routes to progress from within.
We reward associate success through our employee reward recognition schemes including Associate of the Month, competitive salary, company pension scheme, free on‑site car parking, meals while on duty, 24/7 employee assistance programme and free fitness access. Our benefits also include discounts at restaurants, shops, spa and room rates.
About The Role
Our award‑winning kitchen team has an exciting new opportunity for a Demi Chef de Partie to join us on a permanent full‑time basis based in the Jigger Inn. You will create exquisite dishes using locally sourced Scottish produce and be responsible for your own section while gaining guidance and development within a multi‑outlet hotel kitchen.
In this role you will assist the Senior Chef de Partie in the preparation and service of food, ensuring the highest standards are maintained. You will keep kitchen areas, equipment and utensils clean and tidy to Old Course Hotel standards.
- Manage and oversee food production as directed by the Senior Team and present it at required times.
- Maintain discipline in a fair and consistent manner, including timekeeping.
- Own a basic set of equipment including knives, pallet knives, mini scales etc.
- Understand the menus and operating procedures of the kitchen and run your section accordingly.
- Ensure all HACCP systems are followed and complete due diligence on a day‑to‑day basis.
- Be fully conversant with departmental LQA standards.
To be successful in this role you will have:
- Similar experience in a 5‑star establishment.
- Preferred but not essential culinary education.
- Good knowledge of culinary terminology and techniques.
Hours
Permanent Full Time 40hrs per week
Salary
£28,930.33 per annum + tronc
Why You’ll Love Working With Us
- Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen.
- Exclusive Resort Perks – Generous discounts across the resort and in our Pro Shop.
- Kohler Group Benefits – Wider discounts across the Kohler family.
- Wellness, Your Way – Free access to our on‑site Kohler Waters Fitness Centre with gym, 20‑metre pool, sauna and hot tub.
- Plan Your Future – Complimentary mortgage consultations.
- Cycle2Work – Stay active and save money with our Cycle2Work programme.
- Perkbox – Exclusive discounts, rewards and monthly treats all in one easy app.
- Get Rewarded – Earn rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
- 24/7 Wellbeing Support – Employee Assistance Programme available around the clock.
The Old Course Hotel is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
#J-18808-Ljbffr…