Maybourne Hotel Group is looking for a talented full-time Pastry Chef de Partie to join the Pastry Kitchen team at The Connaught. This role involves collaborating with the Pastry team to ensure daily kitchen operations run smoothly, focusing on delivering high-quality dishes made with the finest ingredients.
The ideal candidate should have previous luxury hospitality experience and possess strong communication skills, with a keen eye for detail. This rewarding position offers various benefits and a supportive working environment.
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