Waterside Sous Chef — Lead Kitchen & Seasonal Menu

Company: Boathouse
Apply for the Waterside Sous Chef — Lead Kitchen & Seasonal Menu
Location: Christchurch
Job Description:

Boathouse in Christchurch is seeking an experienced Sous Chef to join their dynamic kitchen team. The role involves supporting the Head Chef, leading the team when needed, and ensuring high-quality food preparation. The ideal candidate will have strong leadership and communication skills, as well as a solid understanding of food safety. Benefits include discounted meals and the chance to work in a friendly environment dedicated to exceptional dining experiences.#J-18808-Ljbffr…

Posted: June 4th, 2026