CDP: Salad & Desserts Lead at a Busy School Kitchen

Thomas Franks Ltd in Cambridge is seeking a Chef de Partie to lead the salad and dessert sections for a 7‑day operation serving around 300 students and staff at a large boarding school.

The role involves cooking for both students and staff, managing a freshly prepared salad bar, and assisting with main course production when needed. 40 hours per week, full time, with permanent contract.

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