Somerset Larder in the UK is seeking a Relief Chef to support on-site catering across multiple locations. You will work under the Head Chef and Catering Operations Manager, ensuring menus are delivered to high standards and food safety requirements are met.
The role offers a permanent contract, a broad benefits package including generous annual leave, pension contributions, life assurance and free meals on shift. You will need City & Guilds or NVQ Level 1/2 and relevant kitchen experience.
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