Healthcare Chef: Menu Planning, Gourmet Cooking & Team Lead

Jupiter Recruitment is seeking a committed Chef for a brand new state-of-the-art care home in Holt, Norfolk. You will work in a luxury setting providing residential, dementia, respite and nursing care, with a focus on menu planning and dietary needs.

The role requires NVQ Level 2-3 in Food preparation and catering, strong cooking skills, and the ability to lead a kitchen team. A competitive salary of GBP18.00 per hour is offered with generous benefits and full-time daytime hours.

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