Albert’s Schloss in Liverpool is hiring a Chef de Partie to join our busy kitchen. You’ll work with fresh, locally sourced ingredients in a fast-paced, high-volume restaurant and contribute to dishes with care and precision.
The ideal candidate loves cooking, is a team player, and brings energy and reliability. Experience in a busy fresh-food kitchen is essential; salary is £14.65 per hour plus tronc and a guest-experience bonus.
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