Chef: Creative Kitchen, Flexible Hours & Perks

RBH Hospitality Management is seeking a kitchen-focused candidate for a part-time role at Hotel Indigo. The position involves morning and evening shifts totaling 15–25 hours per week, with an expected start in June 2026.

You will maintain prep areas, assist with ingredients, and work closely with kitchen teams to deliver meals to guests. Ideal candidates show genuine interest in cooking, willingness to learn, and a strong eye for cleanliness and teamwork in a fast-paced hotel kitchen

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