Vacherin in London is seeking a Chef De Partie to join our award-winning hospitality team. You will develop and plan menus, preparing high-quality dishes with precision and focus on timely service, while collaborating with an eight-person team to deliver outstanding results.
This role emphasizes food quality, hygiene, and strong teamwork. The working pattern is Monday to Thursday, 7:00am–15:30pm, 32 hours per week, at our London site.
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