Miokuru is a new counter-dining restaurant opening in Soho in July 2026, specialising in temakis alongside Japanese-inspired starters, desserts, and a strong drinks programme of cocktails, sake and wine. Sustainably sourced, predominantly British seafood.
Twenty covers at the counter, a small PDR for private hire, and a relentless focus on guest experience. The role is guest facing, so being warm, personable and genuinely engaged with every customer is essential.
#J-18808-Ljbffr…
